Hej! Idag har jag och Christoffer bakat massor! Det blev mycket olika h\u00e4rligheter, bl.a dessa saftiga lussekatterna. Delar med mig av receptet! Dessa blev s\u00e5 mjuka och fluffiga. S\u00e5 himla goda. F\u00f6rutom lussekatter s\u00e5 har vi bakat frozen cheesecake, kanelmuffins och mandelkakor. Snart f\u00e5r vi \u00f6ppna upp ett litet konditori.<\/p>\n\n\n
Ingredienser <\/strong><\/p>\n 50 g J\u00e4st<\/p>\n 150 g rumsvarmt Sm\u00f6r<\/p>\n 2 p\u00e5sar Saffran<\/p>\n 2 dl Str\u00f6socker<\/p>\n 5 dl Mj\u00f6lk<\/p>\n 250 g Kvarg<\/p>\n 1 \u00c4gg<\/p>\n ca 16 dl Vetemj\u00f6l<\/p>\n Pensling & Garnering<\/strong><\/p>\n 1 \u00c4gg<\/p>\n Russin\u00a0<\/p>\n G\u00f6r s\u00e5 h\u00e4r <\/strong><\/p>\n 1. Smula j\u00e4sten i en bunke.<\/p>\n 2. Sm\u00e4lt matfettet. R\u00f6r ner saffranet i det sm\u00e4lta matfettet. Tills\u00e4tt mj\u00f6lken och ljumma degspadet till ca 37\u00b0C (fingervarmt).<\/em><\/p>\n 3. R\u00f6r ut j\u00e4sten i lite av degspadet. Tills\u00e4tt resten av degspadet, socker, kvarg och \u00e4gg. Blanda ev. i russin om man vill. Arbeta i n\u00e4stan allt vetemj\u00f6l och arbeta degen ca 5 minuter i maskin eller 10 minuter f\u00f6r hand. Str\u00f6 lite mj\u00f6l \u00f6ver degen. L\u00e5t den j\u00e4sa under bakduk 30-45 minuter.<\/p>\n 4. Ta upp degen p\u00e5 mj\u00f6lad arbetsb\u00e4nk. Kn\u00e5da ev. i resten av mj\u00f6let. Baka ut degen till lussekatter. L\u00e4gg dem p\u00e5 pl\u00e5tar med bakpl\u00e5tspapper. L\u00e5t j\u00e4sa under bakduk 30-45 minuter.<\/p>\n 5. S\u00e4tt ugnen p\u00e5 225\u00b0C, \u00f6ver och underv\u00e4rme.<\/p>\n 6. Till pensling och garnering:<\/strong>\u00a0Pensla med uppvispat \u00e4gg och tryck i russin som garnering i bullarna.<\/p>\n 7. Gr\u00e4dda mitt i ugnen 8-10 minuter. L\u00e5t svalna p\u00e5 galler \u00f6vert\u00e4ckt med bakduk.<\/p>\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Hej! Idag har jag och Christoffer bakat massor! Det blev mycket olika h\u00e4rligheter, bl.a dessa saftiga lussekatterna. Delar med mig av receptet! Dessa blev s\u00e5 … <\/p>\n","protected":false},"author":1,"featured_media":775,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6,37,20,27,34],"tags":[],"class_list":["post-773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-03-bakning","category-04-vardagligt","category-iphone-16-plus","category-mat-bakning","category-recepten","category-utrustning"],"_links":{"self":[{"href":"https:\/\/ewelyn.se\/index.php?rest_route=\/wp\/v2\/posts\/773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ewelyn.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ewelyn.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ewelyn.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ewelyn.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=773"}],"version-history":[{"count":0,"href":"https:\/\/ewelyn.se\/index.php?rest_route=\/wp\/v2\/posts\/773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ewelyn.se\/index.php?rest_route=\/wp\/v2\/media\/775"}],"wp:attachment":[{"href":"https:\/\/ewelyn.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ewelyn.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ewelyn.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}